South Central Carolina Gold - 3


Course : BBQ Sauce
Serves: 1
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Ingredients:


2 bottles Worcestershire sauce

1 bottle Tabasco sauce

1/2 gallon vinegar

1 package black pepper

1/2 gallon ketchup

1 1/2 medium juice from lemons

1 jar yellow mustard

3/4 pound butter

80 ounces tomatoes

4 medium Vidalia onions -- chopped
 

Preparation / Directions:


Combine all ingredients and simmer gently for 30 minutes. Blend thoroughly in food processor or blender until smooth.


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